The weekly specials change every Wednesday at 5pm and run through the following Tuesday.


Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.


  1. BBQ Pork Potato Skins $7.95

Fried potato skins topped with BBQ pulled pork, cheddar, bacon bits, and scallions.Served with sour cream for dipping.

  1. Ricotta Meatball Flatbread $10.95

A crispy flatbread sauced with our house marinara and topped with sliced meatballs, ricotta cheese, banana peppers, and mozzarella cheese.


  1. Rachel Wrap $9.95

Sliced turkey breast wrapped in a flour tortilla stuffed with coleslaw, 1000 isle dressing, and swiss cheese.  Served with one side.


  1. Diablo Shrimp $14.95

Juicy Gulf Shrimp sautéed in a six-pepper butter with onions, jalapenos, and grape tomatoes.Served over fettuccini with garlic breadsticks.

  1. Crispy Fried Chicken    Sm. $8.95     Lg. $12.95

Crispy chicken fried to perfection.Served with a buttermilk biscuit and one side. All white meat add $2.


  1. Greek Salad  $11.95

Marinated and grilled chicken breasts on a bed of mixed greens topped with tomato, cucumber, Kalamata olives, onion, feta cheese, and artichoke hearts.  Served with our House Greek Dressing on the side.

For parties of 6 or more, please call the clubhouse for reservations. 
Reservations are always welcome.  813-920-6681 x3