The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

 

Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.

Appetizers

  1. Smoked Salmon Flatbread $11.95

A crispy flatbread sauced with Dill Cream Cheese, and topped with smoked pastrami-style salmon, capers, red onions, and mozzarella cheese.

  1. Fried Calamari $9.95

Tender Calamari and banana peppers, lightly dusted in our house seasoned flour and fried to perfection. Served with Marinara on the side for dipping.

Sandwich

  1. Brunch Burger $10.50

A half-pound all Angus Beef patty grilled to order and topped with cheddar, bacon, and a fried egg with Hollandaise on the side. Served with one side.

Entrees

  1. Tilapia Oscar $14.95

Grilled tilapia fillet topped with grilled asparagus, blue crab meat, and Béarnaise sauce.Served with two sides.

  1. Kielbasa Breakfast Bowl $10.95

Beef Kielbasa sautéed with peppers and onions, and tossed with fried ranch potatoes.Topped with cheddar cheese and two eggs any style.No side.

Salad

  1. Summer Melon Salad $11.50

Grilled chicken served on a bed of mixed greens topped with ripe watermelon, cucumber, onion, feta, pecans, and grape tomatoes.Served with balsamic vinaigrette on the side.