The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

Weekly Specials 2/18/2017

Appetizers

  1. Eggs Benedict Flatbread  $9.95

Crispy flatbread sauced with hollandaise sauce, then topped with ham, mozzarella, scallions, and two sunny side up eggs.

 

  1. Mussels Marinara $10.95

One pound of blue mussels, sautéed in our house marinara and served with garlic bread sticks. Want it spicy? Just ask!

Salad

  1. Taco Salad  $11.95

Mixed greens topped with tomato, green onion, cucumber, jalapeno, cheddar cheese, and seasoned ground beef.Served in a crispy tortilla bowl, and served with salsa and sour cream on the side.

Entrees

  1. Shrimp Pesto Sauté  $15.95

Juicy Gulf Shrimp sautéed in butter and white wine pesto sauce, with green onions and grape tomatoes, served on a bed of fettuccini with garlic bread sticks.

 

  1. Dirty Martini Chicken  $14.95

Chicken breasts dusted in our house seasoned flour and served over fettuccini sautéed in a gin-vermouth butter sauce, with onions and green olives