The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

 

Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.

Appetizers

  1. Fried Zucchini $7.95

Tender strips of breaded zucchini, fried to perfection and served with a side of ranch for dipping.

  1. Taco Flatbread $10.50

Ground beef seasoned with Mexican spices on a crispy flatbread sauced with queso, and topped with tomatoes, jalapenos, scallions, mozzarella, and cheddar.Finished with a chipotle ranch drizzle.

Sandwich

  1. Bistro Sirloin Sandwich $12.50

Seasoned sirloin steak, grilled to order and served on a buttered ciabatta drizzled with chipotle ranch, then topped with roasted red peppers, caramelized onions,  baby spinach, and cheddar cheese. Served with one side.   

Entrees

  1. Chicken Fried Rice $10.95

White rice seasoned with Asian spices and sauces and sautéed with fresh vegetables, marinated chicken breast, and grilled asparagus.Make it shrimp instead of chicken for just $3 more.

  1. Home-style Chicken Picatta $13.95

Juicy chicken breasts, lightly dusted in our seasoned house flour and topped off with a home-style picatta sauce. Served with choice of two sides.

Salad

  1. Salmon Salad $12.95

Grilled salmon glazed in teriyaki sauce and served on a bed of mixed greens with fried won-tons, cucumber, onion, and tomato. Served with choice of dressing on the side.