The weekly specials change every Wednesday at 5pm and run through the following Tuesday.


Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.


  1. Ham and Potato Flatbread $9.95

A crispy flatbread, sauced with creamy scallop potatoes, then topped with chunks of glazed ham, mozzarella, and cheddar cheese.

  1. Chicken Croissant Cakes   $10.95

A fluffy mix of buttery croissants, pulled chicken, green peppers, and sundried tomatoes, baked to perfection and served with a side of honey mustard.


  1. Ham and Pineapple Wrap $8.95

Smoky sliced ham wrapped in a flour tortilla with pineapple coleslaw, swiss cheese, and toasted almonds. Served with one side.


  1. Shish Kabob $15.95

Fork tender chunks of leg of lamb, grilled on a skewer with peppers, onions, and Kalamata olives.Served over a bed of Greek Green Beans, with choice of another side.Served with a side of mint jelly.

  1. Braised Beef and Mushroom  $14.95

Fork-tender braised beef with mushrooms, sautéed in a Red Wine-Beef gravy and served over shells.Served with garlic bread sticks.


  1. Scallop Teriyaki Salad  $13.95

Succulent bay scallops, lightly tossed in our house fry flour and fried to perfection, then tossed in teriyaki sauce.  Served over mixed greens with tomato, cucumber, onion, and snap peas.  Served with choice of dressing. 

For parties of 6 or more, please call the clubhouse for reservations. 
Reservations are always welcome.  813-920-6681 x3